French recipes
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French


Aigo Bouido from Soup and Bread by Crescent Dragonwagon Lou Cachat from Pedaling Through Provence by Sarah Leah Chase
Allemande Noodles from Kitchen Witch's Cookbook Morter And Pestle Aioli (Garlic Mayonaise) from Pedaling Through Provence by Sarah Leah Chase
Alsatian Salad Of Cabbage With Cumin Mustard Dressing from The Vegetarian Bistro Mushroom Soup from Bistro Cooking
Artichoke Soup Paysanne from Soup and Bread by Crescent Dragonwagon Mushrooms Sauteed In Wine from The Complete Around the World Cookbook
Artichokes Braised In White Wine from The Vegetarian Bistro Mushrooms Tarragon Mustard Cream from The Vegetarian Bistro
Asparagus And Emmenthaler Tart from unknown New Potato And Young Pea Salad With Goat Cheese from The Vegetarian Bistro
Asparagus In Nut Oil Vinaigrette from The Vegetarian Bistro Olive Smashed Potatoes from Pedaling Through Provence by Sarah Leah Chase
Baby Vegetables With Herb Vinaigrette from The Vegetarian Bistro Onion Gratin from The Vegetarian Bistro
Baked Leek And Onion Soup Gateau from Soup and Bread by Crescent Dragonwagon Onion Tart from unknown
Bardic Muse from Kitchen Witch's Cookbook Onion Wine Broth from Soup and Bread by Crescent Dragonwagon
Basque Chili from The Vegetarian Bistro Pasta With A Creamy Pesto From Old Nice from unknown
Bean And Barley Soup Bourguignon from Soup and Bread by Crescent Dragonwagon Pasta With Artichokes And Lentils from The Vegetarian Bistro
Beef Stew With Black Olives from unknown Pasta With Black Olive And Rosemary Cream from Vegetarian Pasta by Marlena Spieler
Black Olive Paste With Herbes De Provence from The Vegetarian Bistro Pasta With Lemon, Ham & Black Olives from unknown
Brandade Aux Legumes from The Vegetarian Bistro Pasta With Sage Sauce from Vegetarian Pasta by Marlena Spieler
Brown Lentil, Red Bean, Broccoli And Pasta Shell Stew from Vegetarian Pasta by Marlena Spieler Pates Au Pistou from Pedaling Through Provence by Sarah Leah Chase
Butternut Soup from Paula Wolfert's World of Food Plum Tart Tatin from Pedaling Through Provence by Sarah Leah Chase
Carrot Orange Soup from Soup and Bread by Crescent Dragonwagon Pommes De Fromage De Brebies from The Vegetarian Bistro
Cassoulet from Betty Crockers New International Cookbook Porgy Baked On A Flat Plate from Paula Wolfert's World of Food
Cavier De Lentilles from The Vegetarian Bistro Pork Ragout from unknown
Celery And Tomato Soup Aurore from Soup and Bread by Crescent Dragonwagon Potato Cheese Cakes from The Vegetarian Bistro
Chantrelles And Cheese Croquets With Mesclun from Paula Wolfert's World of Food Potatoes Sauteed In Garlic In Olive Oil from unknown
Chard Stuffed Canneloni from The Vegetarian Bistro Poulet A La Camarguaise from Mediterranean Cooking
Chicken Breasts In A Piquant Cream from chicken breasts Provencal Soup Of Beans, Garlic And Rosemary from The Universal Kitchen by Elisabeth Rozin
Chicken Breasts With Chive Cream from Fresh From France by Faye Levy Puree Of Potatoes And Cheese from The Vegetarian Bistro
Chicken Marsala from unknown Pureed Artichoke Soup With Garlic from The Vegetarian Bistro
Chicken Saute With Paprika Sauce from unknown Pureed Celeriac And Potatoes from The Vegetarian Bistro
Chicken With Lots And Lots Of Garlic from Pedaling Through Provence by Sarah Leah Chase Puy Lentil And Rice Salad from The Vegetarian Bistro
Chicken With Tarragon Vinegar from unknown Ratatouille And Bean Stew from Vegetarian Times
Chickpea Salad from unknown Raw Cepe Salad from The Vegetarian Bistro
Chickpeas In Cumin-Parsley Vinaigrette from The Vegetarian Bistro Raw Mushroom Salad In Mustard Sour Cream Dressing from The Vegetarian Bistro
Choukroute (Alsace) from The Vegetarian Bistro Red Chili Pasta With Ratatouille from Hot and Spicy by Marlena Spieler
Corsican Goat Cheese And Mint Omelet from The Vegetarian Bistro Risotto Marsala from 366 Ways to Cook Tofu
Corsican Soup from The Vegetarian Bistro Roast Pork Loin Scented With White Wine And Aniseeds from Pedaling Through Provence by Sarah Leah Chase
Courgettes En Gratin from The Vegetarian Bistro Roast Provencal from ethnic cuisine
Creamy Chestnut Soup from Paula Wolfert's World of Food Roast Rack Of Lamb With Lavendar Honey from Pedaling Through Provence by Sarah Leah Chase
Creamy Onion Soup With Tiny Pasta from Vegetarian Pasta by Marlena Spieler Roast Tilefish On Potato Gratin from Paula Wolfert's World of Food
Crepes from The Vegetarian Bistro Roasted Eggplant Pistounade from Pedaling Through Provence by Sarah Leah Chase
Crevettes Carpentras from Pedaling Through Provence by Sarah Leah Chase Saffron Pasta With Rouille And Sweet Basil from The Vegetarian Bistro
Cumin Scented Carrot And Tomato Soup from The Vegetarian Bistro Sausage Scaled Cod Fillets from Pedaling Through Provence by Sarah Leah Chase
Cutting Dressing (France) from Kitchen Witch's Cookbook Scrambled Eggs And Wild Mushrooms from The Vegetarian Bistro
Demi-Daube from Pedaling Through Provence by Sarah Leah Chase Sherried Mushroom Broth With Varied Mushrooms from Soup and Bread by Crescent Dragonwagon
Dijon Style Steak from Fresh From France by Faye Levy Shrimp Poached In A Spiced Tomato Sauce from unknown
Eggs With Artichokes And Chunky Tomato Sauce from The Vegetarian Bistro Sole Soup With Chives from Paula Wolfert's World of Food
Fennel Gratin With Red Pepper Ribbon from Vivid Flavors Sole With Tomato Basil Sauce from Cuisine a la Vapeur by Jacques Maniere
Fettucine With Wild Mushrooms from unknown Soupe Aux Legumes from The Vegetarian Bistro
Field Mushroom Stew With Wild Rice from The Vegetarian Bistro Spicy Pumpkin Soup With Thin Pasta from Vegetarian Pasta by Marlena Spieler
Flageolet Beans With Garlic from The Vegetarian Bistro Summer Squash With Paprika Butter from The Vegetarian Bistro
French Cabbage Soup from catalot Supreme Of Chicken And Olive Soup (France) from Soup and Bread by Crescent Dragonwagon
French Lentils With Pasta And Mint from Versatile Grain and Elegant Bean Swiss Cheese Fondue from unknown
French Marinated Mushrooms from ethnic cuisine Taboule Provencal from Bistro Cooking
French Potato Salad from unknown Tarragon Mustard Chicken from chicken breasts
Freshwater Fish Soup Provencale (France) from Soup and Bread by Crescent Dragonwagon Thin Potato Pancakes With Lemon Butter from The Vegetarian Bistro
Gigot De Mer from Pedaling Through Provence by Sarah Leah Chase Three Cheese And Chive Gratin from The Vegetarian Bistro
Goat Cheese Pastries With Sun-Dried Tomato Vinaigrette from The Vegetarian Bistro Tian Decourgettes from The Vegetarian Bistro
Goat Cheese Ravioli In Asparagus Broth from The Vegetarian Bistro Toasted Pine Nut Pasta from The Vegetarian Bistro
Goat-Cheese Creamed Spinach from The Vegetarian Bistro Tomato Broth With Small Pasta from Sun-Drenched Cuisine by Marlena Spieler
Green Abundance from unknown Toupin (Pigeon Pea Soup) from Versatile Grain and Elegant Bean
Harvest Soup d'Epeautre from Pedaling Through Provence by Sarah Leah Chase Vegetables And Chickpeas With Aioli from The Vegetarian Bistro
Jewels Covered In Dark Chocolate from The Vegetarian Bistro Vegetables Roasted With Cheese from The Vegetarian Bistro
Kidney Bean Soup Bercy (France) from Soup and Bread by Crescent Dragonwagon Vegetarian Garbure from Classic Vegetarian Cuisine
Lamb And Squash Tian from Pedaling Through Provence by Sarah Leah Chase Vinegared French Chicken from Classic Main Courses
Lavender Honey Ice Cream from Pedaling Through Provence by Sarah Leah Chase Warm Chickpea Salad With Spring Onions from Cuisine a la Vapeur by Jacques Maniere
Lemon Champagne Chicken from unknown Warm Potato Salad With An Herb Vinaigarette from unknown
Lemon Scented Spinach Spread from The Vegetarian Bistro Warm Salad With Goat Cheese And Black Olives from The Vegetarian Bistro
Lentils Cooked With Champagne from The Vegetarian Bistro Wild Mushroom And Potato Gratin from The Vegetarian Bistro
Les Trois Prommes from vegetariana Wild Mushroom Ragout from The Occasional Vegetarian
Little Burgundian Cheese Pastries from The Vegetarian Bistro


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