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 French - Aigo Bouido
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 5 Tablespoons Olive Oil
- 2 Large Onion -- Chopped
- 8 Cloves Garlic -- Chopped
- 1 Can Tomatoes -- Chopped
- 5 Cups Chicken Stock
- 1/2 Teaspoon Sage
- 1/2 Teaspoon Rosemary
- 1/2 Teaspoon Thyme
- Salt And Pepper -- To Taste
- 4 Ounces Gruyere Cheese -- Grated
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Directions
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Saute onions in oil for 5 minutes. Add garlic and saute for 1 minute. Add tomatoes and simmer for 10 minutes. Add stock, all the herbs, salt and pepper. Simmer for 10 minutes. Serve sprinkled with cheese.
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Serves
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4
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Time to Make
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0:00
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