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 French - Asparagus In Nut Oil Vinaigrette
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 1 Bunch Asparagus -- trimmed
- 2 Medium Shallot -- finely chopped
- 1 Tablespoon White Wine
- 1 Tablespoon White Wine Vinegar
- 2 Tablespoons Walnut Oil -- or hazelnut oil
- 1 Tablespoon Parsley -- finely chopped
- Salt And Pepper -- to taste
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Directions
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Cook asparagus in boiling water about 5 minutes. Drain and toss with remaining ingredients and serve.
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Serves
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4
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Time to Make
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0:00
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