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 French - Baked Leek And Onion Soup Gateau
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 4 Tablespoons Butter
- 4 Large Onion -- Sliced
- 2 Medium Leek -- Chopped
- 1 Teaspoon Sugar
- 2 Teaspoons Soy Sauce
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- 8 Ounces Gruyere Cheese -- Grated
- 3 Quarts Chicken Stock
- Salt And Pepper -- To Taste
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Directions
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Saute onions and leeks in butter until very soft and brown, about 30 minutes. Sprinkle with sugar and saute for 5 minutes. Add soy sauce. Simmer for 1 minute. Add tomatoes, tomato paste, stock, salt and pepper. Simmer for 30 minutes. Place in individual oven-proof serving bowls. Sprinkle with grated cheese and bake under the broiler until the cheese is starting to brown. Serve.
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Serves
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4
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Time to Make
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0:00
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