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 French - Bardic Muse
adapted from Kitchen Witch's Cookbook
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Description
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Ingredients
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- 1 Cup Bread Crumbs
- 1/3 Cup White Wine
- 1/2 Pound Frozen Spinach -- cooked & drained
- 1/2 Cup Cream
- 1/2 Teaspoon Sage
- 1/4 Teaspoon Ginger -- ground
- 1/2 Teaspoon Tarragon
- 1/2 Teaspoon Parsley -- dried
- Salt And Pepper -- to taste
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Directions
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In a small saucepan, soak the bread crumbs and the wine. stir over low heat until bread becomes pasty. transfer to food processor, add spinach and cream. Mix about 1 minute. pour back into saucepan, add remaining ingredients, heating over low heat.
Magical attributes. creativity, inspiration and the arts,
Celebrations. April fools day, Celebrations of apollo or pan.
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Serves
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1
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Time to Make
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0:00
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