 |
 French - Black Olive Paste With Herbes De Provence
adapted from The Vegetarian Bistro
|
Description
|
|
|
|
Ingredients
|
- 1 Cup Black Olives -- halved
- 2 Tablespoons Olive Oil -- as needed
- 1 Clove Garlic -- finely chopped
- 1 Teaspoon Brandy
- 1/4 Teaspoon Dry Mustard
- 1 Pinch Herbes De Provence
|
|
Directions
|
puree olive in blender or food processor. slowly add olive oil to create an emulsion. continue to puree and add remaining ingredients. Cover and refrigerate for 2 weeks.
|
|
Serves
|
2
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version