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French   -   Black Olive Paste With Herbes De Provence   adapted from The Vegetarian Bistro

  • 1 Cup Black Olives -- halved
  • 2 Tablespoons Olive Oil -- as needed
  • 1 Clove Garlic -- finely chopped
  • 1 Teaspoon Brandy
  • 1/4 Teaspoon Dry Mustard
  • 1 Pinch Herbes De Provence
Directions puree olive in blender or food processor. slowly add olive oil to create an emulsion. continue to puree and add remaining ingredients. Cover and refrigerate for 2 weeks.
Serves 2
Time to Make 0:00

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