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 French - Carrot Orange Soup
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 2 Tablespoons Butter
- 1 Large Onion -- Chopped
- 4 Cups Chicken Stock
- 1 Tablespoon Honey
- 14 Small Carrot -- Chopped
- 1 Can Tomato Paste
- 2 Tablespoons Rice
- 1 Orange Orange Juice
- Salt And Pepper -- To Taste
- 1/8 Teaspoon Nutmeg
- 1/4 Cup Cashews -- Toasted
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Directions
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Saute onion in butter for 5 minutes. Add broth, honey, carrots, tomato paste and rice. Bring to a boil, cover and simmer for 30 minutes. Add orange juice, salt, and pepper. Soup may be pureed at this point. Top with cashews and serve.
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Serves
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4
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Time to Make
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0:00
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