World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

French   -   Cassoulet   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 Pound Smoked Sausage -- sliced
  • 1 Can Great Northern Beans -- rinsed and drained
  • 1 Can Kidney Beans -- rinsed and drained
  • 1 Can Black Beans -- rinsed and drained
  • 1 Can Tomato Sauce
  • 3 Medium Carrots -- thinly sliced
  • 2 Small Onions -- sliced and ringed
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Cup Dry Red Wine
  • 2 Tablespoons Brown Sugar -- packed
  • 1 1/2 Teaspoons Thyme
Directions heat oven to 375 degrees. mix all ingredients in ungreased 3 quart casserole dish. bake 1 hour or until carrots are tender.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org