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 French - Cavier De Lentilles
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 1 Cup Green Lentils -- cooked
- 1 Small Onion -- finely chopped
- 1 Clove Garlic -- finely chopped
- 2 Medium Ripe Tomatoes -- diced
- 1 Tablespoon Fresh Parsley -- finely chopped
- 1 Tablespoon Fresh Chervil -- finely chopped
- 2 Tablespoons Olive Oil
- 2 Teaspoons Wine Vinegar -- to taste
- Salt And Pepper -- to taste
- 2 Medium Hard Boiled Eggs -- diced
- Toast Slices
- Frisee Lettuce -- for garnish
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Directions
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combine lentils with onion, garlic, tomatoes, parsley and chervil. season with oil, vinegar, salt and pepper to taste. then add eggs. pile onto a small plate and set out with toast points and a handful of frisee.
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Serves
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4
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Time to Make
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0:00
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