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French   -   Chard Stuffed Canneloni   adapted from The Vegetarian Bistro

Description
Ingredients
  • 1 Pound Swiss Chard Or Spinach -- chopped
  • 2 Tablespoons Parsley -- finely chopped
  • 1 Tablespoon Mint -- finely chopped
  • 1 1/2 Cups Ricotta Cheese
  • 2 Medium Eggs -- beaten
  • 6 Ounces Parmesan Cheese -- grated
  • 1/2 Teaspoon Nutmeg
  • Pepper -- to taste
  • 2 Tablespoons Olive Oil
  • 2 Cups Tomato Sauce
  • 3 Cloves Garlic
  • 1 Tablespoon Herbes De Provence
  • 12 Large Egg Roll Skins
  • 1/2 Cup Water
Directions Boil chard 5 mins. Remove from heat, rinse in cold water, drain and squeeze dry. Combine chard, parsley, mint, ricotta, eggs, 1/2 cup of cheese, nutmeg and pepper. Preheat oven to 375*. Fill each wrapper with 1/4 cup of filling. Roll tightly and lay in single layer in bakign dish. Mix remainign ingredients in bowl until thoroughly combined. Pour over pasta. Bake 20 minutes.
Serves 4
Time to Make 0:00



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