Chicken Breasts In A Piquant Cream

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French - Chicken Breasts In A Piquant Cream adapted from chicken breasts

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Ingredients

2 Chicken Breast

Salt And Pepper -- to taste

1 Tablespoon Olive Oil

4 Cloves Garlic

4 Tablespoons White Wine Vinegar

5 Tablespoons Dry White Wine

1 Tablespoon Dijon Mustard

4 Tablespoons Tomato Puree

1/4 Cup Half And Half

1 Teaspoon Worcestershire Sauce

Directions Sprinkle the chicken breasts with salt and pepper, then saute them with galrlic for 2 minutes on each side. pour in vimegar and wine. Cook 5 minutes. Add remaining ingredients, whisk until well blended. Heat through and pour over chicken

Serves 4

Time to Make 0:00

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