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 French - Chicken Breasts With Chive Cream
adapted from Fresh From France by Faye Levy
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Description
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Ingredients
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- 1 Carrot -- chopped
- Salt -- to taste
- 1 Pound Chicken Breasts
- Pepper -- to taste
- 2 Tablespoons Olive Oil
- 3 Tablespoons Butter
- 2 Shallot -- chopped
- 1/2 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1 Cup Cream
- 2 Tablespoons Fresh Chives
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Directions
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Cook carrots until tender. Season chicken with salt & pepper. Saute chicken, shallots in the butter and oil until shallots are soft and chicken browned. Pour wine in and bring to boil. Reduce wine to about 1/4 cup. Add chicken stock, boil, stir in cream, salt & pepper to taste, simmer over medium heat until sauce thickens, about 7 minutes. Add cooked carrots and cook until heated through. Remove from heat, stir in chives and serve.
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Serves
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4
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Time to Make
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0:00
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