World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

French   -   Eggs With Artichokes And Chunky Tomato Sauce   adapted from The Vegetarian Bistro

  • 3 Cloves Garlic
  • Salt -- to taste
  • 1 Medium Onion -- chopped
  • 2 Tablespoons Olive Oil
  • 8 Large Tomatoes -- diced
  • 1 Teaspoon Herbes De Provence
  • 1 Pinch Sugar
  • Pepper -- to taste
  • Red Pepper Sauce -- to taste
  • 4 Large Artichoke Hearts
  • 1 Teaspoon Vinegar
  • 1 Tablespoon Chives -- finely chopped
Directions Puree garlic and salt to a paste in a food processor. Set aside. In a large saute pan, saute onion in olive oil until softened about 5 minutes. Stir in 1/3 of the garlic paste along with tomatoes. Cook over medium heat until thickened. Add the herbes de provence, sugar, salt, pepper and red pepper sauce. Add 1/3 more of the paste. Stir and keep warm. In medium saute pan, saute artichokes and remaining garlic paste for about 5 minutes. Serve artichokes, topped with tomato sauce and sprinkle with chives.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of