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French   -   Jewels Covered In Dark Chocolate   adapted from The Vegetarian Bistro

  • 1 Pint Sorbet -- any type
  • 12 Ounces Semisweet Chocolate -- chopped
Directions Spoon little morsels of sorbet onto wax paper covered baking sheet. Insert toothpick into each. Refreeze until rock hard. Melt chocolate and dip each morsel into chocolate. Return to wax paper, return to freezer. Refreeze 15 minutes and serve.
Serves 4
Time to Make 0:00

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