World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

French   -   Lemon Scented Spinach Spread   adapted from The Vegetarian Bistro

Description
Ingredients
  • 1 Bunch Spinach -- cut into strips
  • 6 Medium Chard Leaves -- chopped
  • 3 Medium Shallot -- finely chopped
  • 3 Cloves Garlic -- finely chopped
  • 2 Tablespoons Butter
  • 1 Handful Arugula -- chopped
  • Nutmeg -- to taste
  • 2 Tablespoons Sour Cream
  • 1 Tablespoon Fresh Dill -- finely chopped
  • 3 Tablespoons Fresh Parsley -- finely chopped
  • 1/8 Teaspoon Lemon Zest -- grated
  • 1/2 Lemon Lemon Juice -- to taste
  • Salt And Pepper -- to taste
  • Pain Levane Bread -- thinly sliced
Directions bland spinach and chard until just bright green and then rinse in cold water. squeeze dry. Let drain in colander for a few moments. Meanwhile, saute shallots and garlic in butter until soft. add arugula, spinach and chard. cook until greens have absorbed the butter. remove from heat, stir in nutmeg, sour cream, dill, parsley, lemon zest, lemon juice, salt and pepper. serve on the bread.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org