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 French - Lou Cachat
adapted from Pedaling Through Provence by Sarah Leah Chase
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Description
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Ingredients
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- 12 Ounces Goat Cheese -- Crumbled
- 1/3 Cup Olive Oil
- 1/2 Cup Brandy
- 3 Cloves Garlic -- Slivered
- 1 Tablespoon Thyme -- Fresh
- 1 Tablespoon Rosemary -- Fresh
- Salt And Pepper -- To Taste
- French Bread Slice -- Toasted
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Directions
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Place goat cheese in a crock and drizzle with olive oil and brandy. Add garlic and herbs. With a fork, mash and blend until you have a course textured spread. Let marinate for 12 hours before serving. Serve spread over the toasted french bread.
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Serves
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6
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Time to Make
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0:00
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