World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

French   -   Mushroom Soup   adapted from Bistro Cooking

Description
Ingredients
  • 3 Ounces Shiitake Mushrooms -- sliced
  • 3 Ounces Mushrooms
  • 3 Ounces Exotic Mushrooms Of Choice
  • 3 Tablespoons Butter
  • 1 Small Onion -- finely chopped OR
  • 5 Medium Shallots -- minced
  • 3 Cloves Garlic -- crushed
  • Salt And Pepper
  • Nutmeg -- to taste
  • 1 Teaspoon Lemon Juice
  • 2 Teaspoons Flour
  • 4 Cups Vegetable Stock
  • 2/3 Cup Fresh Cream
  • 1 Bay Leaf
  • 3 Tablespoons Fresh Chives -- chopped
Directions Slice all mushrooms about 1/4 inch thick. Saute along with onion and garlic about 5 minutes. Add salt, pepper, nutmeg and lemon juice, cook 2 minutes. Transfer mushrooms to soup pot. Deglaze pan with water to enrich soup. Sprinkle mushrooms with flour, cook and stir a few minutes. Add stock, deglaze, and bay leaf. Cook until richly flavored, 15-20 minutes. Discard bay leaf, add cream, heat through, taste, adjust seasonings. Serve topped with chives.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org