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 French - Mushrooms Sauteed In Wine
adapted from The Complete Around the World Cookbook
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Description
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Ingredients
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- 3 Tablespoons Peanut Oil
- 1 Pound Mushrooms
- 1/3 Cup Dry Red Wine
- Salt And White Pepper -- to taste
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Directions
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1. Saute mushrooms until brown in oil with salt & pepper.
2. Add wine and cook, covered 5 minutes.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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