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 French - Mushrooms Tarragon Mustard Cream
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 2 Large Onions -- chopped
- 4 Cloves Garlic -- finely chopped
- 1 Tablespoon Olive Oil
- 1 Pound Mushrooms -- quartered
- Salt -- to taste
- 1 Lemon Lemon Juice
- 1/2 Teaspoon Dried Tarragon
- 1 Cup Half And Half
- Cayenne -- to taste
- 2 Tablespoons Dijon Mustard -- (strong)
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Directions
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Saure onions and garlic in oil until goden about 5 minutes.
Add mushrooms, saute 6 minutes.
Add salt and lemon jice, cook 5 minutes.
Sprinkle with tarragon and cream, cook 5 minutes.
Stir in remaining ingredients and serve.
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Serves
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4
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Time to Make
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0:00
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