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 French - New Potato And Young Pea Salad With Goat Cheese
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 2 Pounds Tiny New Potatoes
- 1/2 Cup Peas
- 5 Medium Shallot -- finely chopped
- 1 Clove Garlic -- finely chopped
- Salt And Pepper -- to taste
- 3 Tablespoons Olive Oil
- 6 Ounces Goat Cheese -- crumbled
- 1 Tablespoon Balsamic Vinegar
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Directions
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Cook potatoes in boiling water until tender about 15 minutes. Drain and peel. Combine, still warm potatoes with remaining ingredients and serve.
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Serves
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4
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Time to Make
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0:00
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