Olive Smashed Potatoes

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French - Olive Smashed Potatoes adapted from Pedaling Through Provence by Sarah Leah Chase

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Ingredients

2 Pounds Yukon Gold Potatoes -- Cooked And Mashed

1/3 Cup Olive Oil -- Warmed

2/3 Cup Black Olives -- Chopped

Salt And Pepper -- To Taste

Directions Gradually incorporated the oil into the hot potatoes. Fold in the olives and season with salt and pepper. Serve.

Serves 4

Time to Make 0:00

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