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 French - Onion Gratin
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 8 Large Onions -- peeled
- 3 Medium Bay Leaf
- Salt And Pepper -- to taste
- 5 Medium Shallots -- gin
- 1/4 Teaspoon Nutmeg
- 5 Tablespoons Half And Half
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Directions
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Combine onions, bay leaves, slat and pepper with enoguh water to coer. Bring to boil, reduce heat, simmer 20 minutes. Preheat oven to 375* Drain onions & let cool, discarding bay leaves. Thinlly slice oinoins. Layer 1/3 of onions into buttered baking dish. Sprinkle with 1/3 of shallots & nutmeg. Repeat twice. Add cream and bak3 30 mintues.
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Serves
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4
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Time to Make
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0:00
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