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 French - Pasta With Lemon, Ham & Black Olives
adapted from unknown
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Description
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Ingredients
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- 1/4 Cup Lemon Juice
- Salt
- 1/2 Cup Olive Oil
- 8 Ounces Prosciutto -- or smoked ham
- 1 Can Whole Black Olives -- pitted
- 2 Tablespoons Thyme
- Black Pepper
- 1 Pound Angel Hair Pasta
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Directions
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Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt & pepper. Toss to blend. Cook pasta, drain. Pour into serving bowl with ham, toss. Top with lemon dressing, toss and serve.
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Serves
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1
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Time to Make
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0:00
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