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French   -   Pasta With Sage Sauce   adapted from Vegetarian Pasta by Marlena Spieler

  • 2 Cloves Garlic -- finely chopped
  • 1 Ounce Olive Oil
  • 20 Leaves Sage -- finely chopped
  • 12 Ounces Wide Paste -- any kind
  • 1 Ounce Unsalted Butter
  • 2 Tablespoons Vegetable Broth
  • 4 Tablespoons Parsley -- finely chopped
Directions Process garlic, olive oil and sage in blender until you have a light green sauce. Cook pasta as directed. Toss with pasta with butter, broth and sage sauce. Serve sprinkled with parsley.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 4, Overall: 4.33333 Rate this recipe

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