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 French - Pasta With Sage Sauce
adapted from Vegetarian Pasta by Marlena Spieler
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Description
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Ingredients
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- 2 Cloves Garlic -- finely chopped
- 1 Ounce Olive Oil
- 20 Leaves Sage -- finely chopped
- 12 Ounces Wide Paste -- any kind
- 1 Ounce Unsalted Butter
- 2 Tablespoons Vegetable Broth
- 4 Tablespoons Parsley -- finely chopped
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Directions
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Process garlic, olive oil and sage in blender until you have a light green sauce. Cook pasta as directed. Toss with pasta with butter, broth and sage sauce. Serve sprinkled with parsley.
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Serves
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4
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Time to Make
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0:00
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