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French   -   Pates Au Pistou   adapted from Pedaling Through Provence by Sarah Leah Chase

Description
Ingredients
  • 5 Medium Tomatoes -- Diced
  • 3/4 Cup Basil -- Shredded
  • 6 Cloves Garlic -- Finely Chopped
  • 3/4 Cup Parsley -- Finely Chopped
  • 1/2 Cup Olive Oil
  • 1 1/2 Teaspoons Herbs De Provence
  • Salt And Pepper -- To Taste
  • 1 Pound Fettucine
  • 3 Tablespoons Butter
  • Parmesan Cheese -- To Taste
Directions Combine tomatoes, basil, garlic and parsley in a medium bowl. Toss with olive oil, herbs, salt and pepper. Let stand for 30 minutes. Cook Pasta as directed. Drain and toss with butter. top with sauce and cheese. Serve.
Serves 4
Time to Make 0:00



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