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 French - Pates Au Pistou
adapted from Pedaling Through Provence by Sarah Leah Chase
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Description
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Ingredients
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- 5 Medium Tomatoes -- Diced
- 3/4 Cup Basil -- Shredded
- 6 Cloves Garlic -- Finely Chopped
- 3/4 Cup Parsley -- Finely Chopped
- 1/2 Cup Olive Oil
- 1 1/2 Teaspoons Herbs De Provence
- Salt And Pepper -- To Taste
- 1 Pound Fettucine
- 3 Tablespoons Butter
- Parmesan Cheese -- To Taste
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Directions
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Combine tomatoes, basil, garlic and parsley in a medium bowl. Toss with olive oil, herbs, salt and pepper. Let stand for 30 minutes. Cook Pasta as directed. Drain and toss with butter. top with sauce and cheese. Serve.
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Serves
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4
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Time to Make
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0:00
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