World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

French   -   Plum Tart Tatin   adapted from Pedaling Through Provence by Sarah Leah Chase

Description
Ingredients
  • 1 Deep Dish Pie Crust
  • 1 Cup Sugar
  • 1/4 Cup Water
  • 6 Tablespoons Unsalted Butter
  • 20 Medium Purple Plums -- Pitted
  • 3 Tablespoons Orange Flavored Liqueur
Directions Combine one cup of sugar with water; bring to a boil over medium heat; cook until sugar camelizes to a light amber; remove from heat and stir in butter; arrange the plums, skin side down on top of the sugar mixture in the pan; layer until plums are used; return the skillet to medium low and simmer for 20 minutes until thickened; remove skillet from heat; preheat oven to 400 degrees; pour filling into pie crust; bake for 30-35 minutes. Cool and serve warm.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org