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 French - Plum Tart Tatin
adapted from Pedaling Through Provence by Sarah Leah Chase
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Description
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Ingredients
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- 1 Deep Dish Pie Crust
- 1 Cup Sugar
- 1/4 Cup Water
- 6 Tablespoons Unsalted Butter
- 20 Medium Purple Plums -- Pitted
- 3 Tablespoons Orange Flavored Liqueur
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Directions
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Combine one cup of sugar with water; bring to a boil over medium heat; cook until sugar camelizes to a light amber; remove from heat and stir in butter; arrange the plums, skin side down on top of the sugar mixture in the pan; layer until plums are used; return the skillet to medium low and simmer for 20 minutes until thickened; remove skillet from heat; preheat oven to 400 degrees; pour filling into pie crust; bake for 30-35 minutes. Cool and serve warm.
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Serves
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8
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Time to Make
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0:00
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