 |
 French - Porgy Baked On A Flat Plate
adapted from Paula Wolfert's World of Food
|
Description
|
|
|
|
Ingredients
|
- 2 Large Porgy Fillets
- Salt And Pepper -- to taste
- 1 Tablespoon Olive Oil
- 1 Tablespoon Green Peppercorns
- 3 Tablespoons Chives -- snipped
- 1 Teaspoon Dried Thyme
- 1/2 Cup Parsley -- chopped
|
|
Directions
|
Season fillets with sald and pepper the brush with oil. Crush peppercorns and mix wiht remaining ingredients. Spread an even layer fo herbs over ech fillet. Place them on baking sheet. Preheat oven to 400*. Bake fish 5 minutes. Serve at once.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version