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 French - Potato Cheese Cakes
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 4 Large Potatoes -- cooked
- 5 Medium Shallot -- chopped
- 3 Cloves Garlic -- chopped
- 2 Tablespoons Parsley -- chopped
- 1 Cup Asiago Cheese -- grated
- Salt And Pepper -- to taste
- 1 Tablespoon Olive Oil
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Directions
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When potatoes are cool enough to handle, grate them.
Combine with all but olive oil.
Form 4 thick patties.
In large skillet heat oil then fry patties until brown on both sides.
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Serves
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4
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Time to Make
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0:00
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