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 French - Puree Of Potatoes And Cheese
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 6 Large Potatoes -- mashed
- 4 Tablespoons Butter
- 2/3 Cup Warm Milk
- Salt And Pepper -- to taste
- 7 Cloves Garlic -- finely chopped
- 14 Ounces Cantel Cheese -- diced
- 1 Cup Cottage Cheese
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Directions
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Combine all ingredients and place over heat until cheese melts. Stir and serve.
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Serves
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4
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Time to Make
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0:00
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