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 French - Pureed Celeriac And Potatoes
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 2 Pounds Potatoes -- mashed with
- 2 Pounds Celeriac -- cooked
- 2 Cloves Garlic -- finely chopped
- 2 Tablespoons Butter
- 4 Tablespoons Sour Cream
- 2 Tablespoons Skim Milk
- Salt And Pepper -- to taste
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Directions
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Combine all ingredients thoroughly and serve.
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Serves
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4
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Time to Make
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0:00
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