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French   -   Pureed Celeriac And Potatoes   adapted from The Vegetarian Bistro

  • 2 Pounds Potatoes -- mashed with
  • 2 Pounds Celeriac -- cooked
  • 2 Cloves Garlic -- finely chopped
  • 2 Tablespoons Butter
  • 4 Tablespoons Sour Cream
  • 2 Tablespoons Skim Milk
  • Salt And Pepper -- to taste
Directions Combine all ingredients thoroughly and serve.
Serves 4
Time to Make 0:00

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