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French   -   Ratatouille And Bean Stew   adapted from Vegetarian Times

Description
Ingredients
  • 1 Medium Onion -- Sliced
  • 1 Tablespoon Olive Oil
  • 1 Medium Eggplant -- Cubed
  • 2 Cans Tomatoes -- Chopped
  • 1 Large Zucchini -- Chopped
  • 1 Medium Bell Pepper -- Chopped
  • 2 Tablespoons Parsley -- Finely Chopped
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 1 Can Kidney Beans
Directions Saute onion in oil until well browned. Add remaining ingredients except beans. Cover and cook for 30 minutes. Add bean and simmer for 5 minutes. Serve.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 4.5, Speed: 4, Overall: 4.5 Rate this recipe

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