World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

French   -   Risotto Marsala   adapted from 366 Ways to Cook Tofu

  • 5 Cups Vegetable Broth
  • 1 Pinch Saffron Threads -- crumbled
  • 3 Tablespoons Olive Oil
  • 1 Small Onion -- finely chopped
  • 2 Tablespoons Tempeh Bacon -- finely chopped
  • 1 1/2 Cups Arborio Rice
  • 1/4 Cup Marsala Wine
  • 1/4 Cup Parmesan Cheese -- grated
  • Salt And Pepper -- to taste
Directions In medium saucepan, bring stock and saffron to a simmer. keep simmering over moderately low heat. In another large saucepan, heat oil over medium saute, bacon and onion for 5 minutes. add rice and stir for 1 minute until well coated in oil. Add marsala and stir until it evaporates. add 1/2 cup of the simmering stock and cook stirring constantly until rice absorbs most of the liquid. keep gradually adding remaining stock in 1/2 cup increments, stirring constantly until rice is tender about 30 minutes. Add cheese, season with salt and pepper, serve immediately.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of