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French   -   Vinegared French Chicken   adapted from Classic Main Courses

Description
Ingredients
  • 3 Pounds Chicken
  • 1/4 Cup Butter
  • Salt And Pepper -- to taste
  • 1 Can Chicken Broth
  • 2/3 Cup Dry Red Wine
  • 1/2 Cup Tomato Puree
  • 1/3 Cup Red Wine Vinegar
  • 2 Medium Scallions -- chopped
  • 1 Clove Garlic -- minced
  • 1 Teaspoon Tarragon
  • 1 Teaspoon Sugar
Directions 1. Saute chicken in butter.
2. Season with salt and pepper.
3. Add remaining ingredients and heat to boil.
4. Put mixture in roasting pan, bake uncovered 350* for 30 minutes.
5. Drain cooking juices off chicken.
6. Skim fat from juices, then boil them down until they are 1 1/4 cups left.
7. Serve sauce over chicken.
Serves 4
Time to Make 0:00



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