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French   -   Warm Salad With Goat Cheese And Black Olives   adapted from The Vegetarian Bistro

  • 2 Large White Potatoes -- halved
  • Salt And Pepper -- to taste
  • 2 Tablespoons Butter
  • 2 Cups Mixed Greens
  • 2 Tablespoons Chervil -- finely chopped
  • 3 Tablespoons Chives -- finely chopped
  • 1 Tablespoon Parsley -- finely chopped
  • 1 Medium Shallot -- finely chopped
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons White Wine Vinegar
  • 3 Ounces Goat Cheese -- crumbled
  • 12 Large Black Olives -- pitted Drained
Directions Cook the potatoes in boiling water until they are halfway tender about 15 minutes. Rinse in cold water, then grate. Season potato shreds with salt and pepper. In large skillet, melt butter, add potatoes and cook until brown. Turn and cook until browned on the other side as well. Meanwhile, combine greens with the chervil, chives, parsley and shallot. Then add olive oil and vinegar. Sprinkle salad with goat cheese and olives. When the potato cakes are cooked place then on the salad and serve immediately.
Serves 4
Time to Make 0:00

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