World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Apfelstrudel (German Apple Strudel)   adapted from unknown

Description  
Ingredients
  • 6 Cups Apples; Tart -- Sliced
  • 3/4 Cup Almonds -- Ground
  • 3/4 Cup Raisins
  • 8 Ounces Fillo Leaves; 1/2 Box -- Thawed
  • 1 Tablespoon Lemon Rind -- Grated
  • 1 3/4 Cups Butter;(No Margarine) -- Melted
  • 3/4 Cup Sugar
  • 1 Cup Bread Crumbs -- Finely Crushed
  • 2 Teaspoons Cinnamon
Directions Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border.
Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
Makes 2 strudels, 6 to 8 servings each.
NOTE:
Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.
Serves 6
Time to Make 0:00



Printer version   36 Votes - Yum: 1.44445, Easiness: 1.22223, Speed: 1.33333, Overall: 1.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org