World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Backbarsch Mit Krauter (Perch With Herbs)   adapted from German Cooking

Description
Ingredients
  • 4 Large Perch Fillet
  • Salt And Pepper -- To Taste
  • 6 Medium Bay Leaves -- Crumbled
  • 2 Tablespoons Sage -- Chopped
  • 2 Tablespoons Rosemary -- Chopped
  • 3 Tablespoons Butter
  • 1 Lemon Lemon Juice
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Parsley -- Chopped
Directions Sprinkle fish with salt, pepper, bay leaves, sage and rosemary. Dot with butter. Sprinkle with lemon juice, olive oil and parsley. Bake for 10 minutes in 425 degree oven and serve.
Serves 1
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 2, Speed: 5, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org