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 German - Bauernfrufstuck (Farmer's Broiled Omelet)
adapted from German Cooking
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Description
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Ingredients
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- 6 Medium Eggs -- Beaten
- 3/4 Cup Emmental Cheese -- Shredded, Optional
- 2 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 8 Ounces Mushroom -- Chopped
- 1 Cup Ham -- Chopped
- 3 Large Potatoes -- Cooked And Chopped
- 1/2 Cup Peas
- 1/4 Teaspoon Pepper
- Paprika -- To Taste
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Directions
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Melt butter in skillet, add onions, mushrooms and ham. Saute for 10 minutes. Add potatoes and peas, simmer for 2 minutes. Combine eggs with cheese if using. Pour eggs over the vegetables. Simmer until the eggs are set on the bottom. Sprinkle with pepper. Place eggs under a broiler and cook until it just browns on top. Sprinkle with paprika and serve.
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Serves
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1
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Time to Make
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0:00
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