World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Bauernfrufstuck (Farmer's Broiled Omelet)   adapted from German Cooking

Description
Ingredients
  • 6 Medium Eggs -- Beaten
  • 3/4 Cup Emmental Cheese -- Shredded, Optional
  • 2 Tablespoons Butter
  • 1 Medium Onion -- Chopped
  • 8 Ounces Mushroom -- Chopped
  • 1 Cup Ham -- Chopped
  • 3 Large Potatoes -- Cooked And Chopped
  • 1/2 Cup Peas
  • 1/4 Teaspoon Pepper
  • Paprika -- To Taste
Directions Melt butter in skillet, add onions, mushrooms and ham. Saute for 10 minutes. Add potatoes and peas, simmer for 2 minutes. Combine eggs with cheese if using. Pour eggs over the vegetables. Simmer until the eggs are set on the bottom. Sprinkle with pepper. Place eggs under a broiler and cook until it just browns on top. Sprinkle with paprika and serve.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org