World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Bayrischer Gulasch (Bavarian Goulash)   adapted from German Cooking

Description
Ingredients
  • 2 Pounds New Potatoes -- Cooked
  • 4 Tablespoons Olive Oil
  • 2 Pounds Lean Beef -- Cubed
  • 2 Large Onion -- Chopped
  • 2 Medium Tomatoes -- Chopped
  • 1 1/2 Teaspoons Salt
  • 1/2 Teaspoon Pepper
  • 1 Clove Garlic -- Chopped
  • 1 Teaspoon Paprika
  • 1 Medium Bay Leaf
  • 2 Cups Beef Broth
  • 2 Tablespoons Flour
  • 1/4 Cup Red Wine
Directions Saute beef in oil until well browned about 15 minutes. Add onions, saute for 5 minutes. Add tomatoes, salt, pepper, garlic, paprika and bay leaf. Stir in broth. Cover and simmer for 1 hour. Remove 1/4 cup beef broth, stir together with flour and add back to the pot. Simmer for 10 minutes. Add wine, simmer for 10 minutes. Serve over potatoes.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 2.5, Speed: 3, Overall: 3.5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org