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German   -   Beef & Carrots (Mohren Mit Geschnetzeltern)   adapted from unknown

  • 1 Pound Carrots
  • 2/3 Cup Carbonated Soda Water
  • 1 Cup White Wine
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Sugar
  • 1 Pound Sirloin Steak
  • 2 Tablespoons Vegetable Oil
  • 2 Each Onions; Small -- Diced
  • 1/4 Teaspoon White Pepper
  • 1/2 Cup Heavy Cream
  • 1 Tablespoon Parsley -- Chopped
Directions Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
Serves 4
Time to Make 0:00

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