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 German - Beef & Carrots (Mohren Mit Geschnetzeltern)
adapted from unknown
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Description
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Ingredients
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- 1 Pound Carrots
- 2/3 Cup Carbonated Soda Water
- 1 Cup White Wine
- 1 Teaspoon Salt
- 1/4 Teaspoon Sugar
- 1 Pound Sirloin Steak
- 2 Tablespoons Vegetable Oil
- 2 Each Onions; Small -- Diced
- 1/4 Teaspoon White Pepper
- 1/2 Cup Heavy Cream
- 1 Tablespoon Parsley -- Chopped
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Directions
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Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
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Serves
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4
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Time to Make
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0:00
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