Dark Maidens In Skirts

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German - Dark Maidens In Skirts adapted from German Cooking

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Ingredients

1 Cup Margarine

2/3 Cup Sugar

3 Medium Egg Yolk

6 Ounces Semisweet Chocolate

1 Cup Milk

30 Ladyfinger Cookies

2 Tablespoons Rum

1/2 Cup Whipped Cream

Directions cream magarine and sugar. beat in egg yolks. melt chocolate in double boiler, add milk. stir to combine thoroughly. cool. gradually add milk mixture to sugar mixture. blend well. sprinkle ladyfingers with rum. in deep casserole dish, alternate ladyfingers with chocolate mixture. chill for 2 hours and serve with whipped cream.

Serves 4

Time to Make 0:00

Printer version

5 Votes - Yum: 2.6, Easiness: 2.4, Speed: 3.4, Overall: 2.8

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