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German   -   Dark Maidens In Skirts   adapted from German Cooking

  • 1 Cup Margarine
  • 2/3 Cup Sugar
  • 3 Medium Egg Yolk
  • 6 Ounces Semisweet Chocolate
  • 1 Cup Milk
  • 30 Ladyfinger Cookies
  • 2 Tablespoons Rum
  • 1/2 Cup Whipped Cream
Directions cream magarine and sugar. beat in egg yolks. melt chocolate in double boiler, add milk. stir to combine thoroughly. cool. gradually add milk mixture to sugar mixture. blend well. sprinkle ladyfingers with rum. in deep casserole dish, alternate ladyfingers with chocolate mixture. chill for 2 hours and serve with whipped cream.
Serves 4
Time to Make 0:00

Printer version   5 Votes - Yum: 2.6, Easiness: 2.4, Speed: 3.4, Overall: 2.8 Rate this recipe

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