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 German - Fake Wild Boar
adapted from German Cooking
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Description
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Ingredients
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- 7 1/2 Pounds Rolled Pork Roast -- boneless
- 25 Juniper Berries -- crushed
- Salt And Pepper -- to taste
- 5/8 Cup Olive Oil
- 1 1/4 Cups Dry Red Wine
- 5/8 Cup Water
- 1 1/4 Cups Sour Cream
- 2 1/2 Tablespoons Flour
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Directions
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rub meat with juniper berries, salt and pepper. let stand 20 minutes.
saute meat in olive oil until browned on all sides. add wine and water, cover, simmer 1 hour. remove meat from pan and keep warm. add remaining ingredients to drippings and cook until slightly thickened. serve sauce over meat.
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Serves
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15
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Time to Make
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0:00
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