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German   -   Fake Wild Boar   adapted from German Cooking

Description
Ingredients
  • 7 1/2 Pounds Rolled Pork Roast -- boneless
  • 25 Juniper Berries -- crushed
  • Salt And Pepper -- to taste
  • 5/8 Cup Olive Oil
  • 1 1/4 Cups Dry Red Wine
  • 5/8 Cup Water
  • 1 1/4 Cups Sour Cream
  • 2 1/2 Tablespoons Flour
Directions rub meat with juniper berries, salt and pepper. let stand 20 minutes.
saute meat in olive oil until browned on all sides. add wine and water, cover, simmer 1 hour. remove meat from pan and keep warm. add remaining ingredients to drippings and cook until slightly thickened. serve sauce over meat.
Serves 15
Time to Make 0:00



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