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 German - Farmers Sausage And Gemelli
adapted from The world of Pasta
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Description
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Ingredients
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- 1/2 Pound Gemelli -- cooked
- 1 Package Frozen Peas -- thawed
- 3 Tablespoons Butter -- melted
- 1 Bunch Spinach -- cooked & drained
- 1 Pound German Farmers Sausage -- sliced
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Sour Cream
- 1/2 Cup Milk
- Salt And Pepper -- to taste
- 6 Slices Bacon -- cooked and crumbled
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Directions
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In a bowl, place cooked pasta, half of the peas, and melted butter. butter a large baking dish, create a layer of spinach, place pasta and pea mixture evenly over spinach. create a blended mixture of sausage, sour cream, soup and milk. add as next layer. bake uncovered at 400 degrees for 20 minutes, sprinkle with remaining peas and bacon, cook another 8 minutes until bubbly and brown.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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