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German   -   Farmers Sausage And Gemelli   adapted from The world of Pasta

  • 1/2 Pound Gemelli -- cooked
  • 1 Package Frozen Peas -- thawed
  • 3 Tablespoons Butter -- melted
  • 1 Bunch Spinach -- cooked & drained
  • 1 Pound German Farmers Sausage -- sliced
  • 1 Can Cream Of Mushroom Soup
  • 1/2 Cup Sour Cream
  • 1/2 Cup Milk
  • Salt And Pepper -- to taste
  • 6 Slices Bacon -- cooked and crumbled
Directions In a bowl, place cooked pasta, half of the peas, and melted butter. butter a large baking dish, create a layer of spinach, place pasta and pea mixture evenly over spinach. create a blended mixture of sausage, sour cream, soup and milk. add as next layer. bake uncovered at 400 degrees for 20 minutes, sprinkle with remaining peas and bacon, cook another 8 minutes until bubbly and brown.
Serves 6
Time to Make 0:00

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