World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

German   -   Fasan In Wein (Pheasant In Wine)   adapted from German Cooking

Description
Ingredients
  • 1 Large Pheasant
  • Salt And Pepper -- To Taste
  • 1/4 Cup Butter
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Medium Bay Leaf
  • 1 Cup Red Wine
  • 1/2 Cup Chicken Broth
  • 3 Slices Bacon
  • 1 Cup Mushroom -- Sliced
  • 1 Tablespoon Flour
  • 1/4 Cup Half And Half -- Optional
Directions Rub pheasant inside and out with salt and pepper. Melt butter and add oil to it. Rub half of this mixture over the pheasant as well as inside. Then brown the pheasant in the remaining mixture until well browned. Add onion and bay leaf, saute for 10 minutes. Add wine and broth. Simmer for 10 minutes. Drape bacon over chicken and cover. Simmer for 30 minutes or until pheasant is done. Add mushrooms and flour, simmer for 5 minutes. Stir in half and half if using. Remove pheasant and carve. Spoon sauce over and serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org