World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

German   -   Gefuller Schincken (Stuffed Ham)   adapted from German Cooking

  • 3 Pounds Ham
  • 1/2 Pound Pork Sausage
  • 1 Small Onion -- Chopped
  • 1 Medium Egg
  • 1/2 Cup Bread Crumbs
  • 2 Tablespoons Parsley
  • 1 Teaspoon Marjoram
  • 1 Teaspoon Thyme
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Paprika
Directions Cut 2 pockets into the ham with a sharp knife. Combine, sausage, onion, egg, bread crumbs, parsley, majoram, thyme, salt and pepper. Stuff this mixture into the pockets. Rub ham with oil and sprinkle with paprika. Cover with foil, bake for 1 hour at 350 degrees. Remove foil and bake for 20 more minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of