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German   -   German Vegetable Medley   adapted from unknown

  • 4 Tablespoons Margarine
  • 1/2 Pound Asaparagus -- cut to 1" pieces
  • 1 1/2 Cups Peas
  • 1 Cup Sliced carrots
  • 1 Small Cauliflower head -- cut into flowerets
  • 2 Each Kohlrabi -- peeled & sliced
  • Salt & pepper
  • Cold water
  • 1 1/2 Teaspoons Cornstarch
  • 1 Tablespoon Chopped parsley
Directions In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened.
Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
Serves 4
Time to Make 0:00

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