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 German - German Vegetable Medley
adapted from unknown
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Description
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Ingredients
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- 4 Tablespoons Margarine
- 1/2 Pound Asaparagus -- cut to 1" pieces
- 1 1/2 Cups Peas
- 1 Cup Sliced carrots
- 1 Small Cauliflower head -- cut into flowerets
- 2 Each Kohlrabi -- peeled & sliced
- Salt & pepper
- Cold water
- 1 1/2 Teaspoons Cornstarch
- 1 Tablespoon Chopped parsley
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Directions
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In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened.
Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
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Serves
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4
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Time to Make
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0:00
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