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German   -   Goulash Soup   adapted from German Cooking

Description
Ingredients
  • 2 Large Onions -- chopped
  • 1/4 Cup Olive Oil
  • 3 Medium Green Pepper -- chopped
  • 3 Tablespoons Tomato Paste
  • 1 Pound Lean Beef -- cut in 1-inch pieces
  • 1/4 Teaspoon Cayenne
  • 1 Teaspoon Paprika
  • 2 Cloves Garlic -- minced
  • 1/2 Teaspoon Salt
  • 6 Cups Beef Broth
  • 1 Tablespoon Lemon Juice
  • 1/4 Teaspoon Caraway Seed -- ground
Directions saute onions in oil til transperant. add peppers and tomato paste. cover, simmer 10minutes. add remaining ingredients. simmer 1 1/2 hours.
Serves 6
Time to Make 0:00



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