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German   -   Hot Seal   adapted from German Cooking

  • 1 Bottle Rhine Wine
  • 1 3/4 Cups Raisins -- seedless
  • 1 Stick Cinnamon
  • 1 Tablespoon Lemon Juice
  • 1/4 Cup Sugar
  • 1/4 Cup Brandy
Directions combine all but brandy in saucepan. simmer for 10 minutes. add brandy and ladle in to cups. serve warm.
Serves 8
Time to Make 0:00

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