Hot Seal

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German - Hot Seal adapted from German Cooking

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Ingredients

1 Bottle Rhine Wine

1 3/4 Cups Raisins -- seedless

1 Stick Cinnamon

1 Tablespoon Lemon Juice

1/4 Cup Sugar

1/4 Cup Brandy

Directions combine all but brandy in saucepan. simmer for 10 minutes. add brandy and ladle in to cups. serve warm.

Serves 8

Time to Make 0:00

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