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German   -   Kartoffelpuree Meerrettich -Mashed Potatoes W/ Horseradish   adapted from unknown

Description  
Ingredients
  • 5 Potatoes -- Medium
  • Pepper -- Freshly Ground
  • -- Boiling Water
  • 1/2 Cup Sour Cream
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Horseradish
  • 2 Tablespoons Butter
  • 2 Teaspoons Parsley -- Minced
Directions Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.
Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

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