 |
 German - Krautsuppe (Cabbage Soup)
adapted from unknown
|
Description
|
|
|
|
Ingredients
|
- 4 Slices Bacon; thick -- diced
- 2 Onion -- sliced
- 1 Turnip -- sliced
- 2 Carrots -- diced
- 2 Potatoes -- cubed
- 1 Cabbage, green -- shredded
- 4 Cups Chicken stock or bouillon
- 2 Cups Water
- 6 Parsley sprigs *
- 1 Bay Leaf *
- -----Garnish-----
- 1/4 Cup Parmesan -- grated
|
|
Directions
|
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours.
Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version