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 German - Kuchen (German Cake)
adapted from German Cooking
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Description
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Ingredients
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- 1/2 Cup Butter
- 1 Cup Sugar
- 4 Medium Egg
- 1 Lemon Lemon Juice
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- 1/4 Cup Pecans -- Chopped
- 1/4 Teaspoon Cinnamon
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Directions
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Cream together butter and sugar. Add eggs and beat well. Add lemon juice, mix well. Add flour and baking powder. Beat to a smooth batter. Pour batter into a 8 inch round pan. Combine nuts and cinnamon and sprinkle over the batter. Bake for 30 minutes at 350 degrees. Cool for 10 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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